Sourdough Macadamia Nut & White Chocolate Chip Cookie Dough Balls
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Available in 80 availability windows. Next up: Friday Pick up • Jun 12, 2026.
Elevate your cookie game with our signature sourdough twist. Naturally fermented for over 24 hours to develop a deep, butterscotch-like flavor and a perfectly chewy texture, these aren't your average treats. Each bite features golden, crispy edges, a molten chocolate center, and a subtle tang that keeps you coming back for more. Finished with a light sprinkle of flaky sea salt for the perfect sweet-and-savory balance.
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Ingredients
AP Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin), Brown sugar (Granulated Sugar & Molasses), White Chocolate Chips, Macadamia Nuts, Sugar, Vanilla Extract (vanilla, alcohol* 3.8%, water, and sugar (unrefined cane sugar).*Alcohol is from 100% sugar cane alcohol.), Baking Soda (pure sodium bicarbonate), Baking Powder (mono calcium phosphate, tapioca starch, sodium bicarbonate), Salt, Butter Sticks, Eggs
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